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EAN 4099200212883 · Bon appetit · Snacks
4099200212883Torta Chinois alla crema pasticcera by Bon appetit is a food product in the Torta category. It is packaged in a 600g format. Ingredients: farina di grano tenero, acqua, glassa di zucchero (zucchero, sciroppo di glucosio, acqua), sciroppo di zucchero invertito, zucchero, gocce di cioccolato 6% (zucchero, massa di cacao, burro di cacao, emulsionante: lecitine di girasole, aroma di vaniglia), uova intere, olio di colza, amido modificato,. Sold in: Italia.
farina di grano tenero, acqua, glassa di zucchero (zucchero, sciroppo di glucosio, acqua), sciroppo di zucchero invertito, zucchero, gocce di cioccolato 6% (zucchero, massa di cacao, burro di cacao, emulsionante: lecitine di girasole, aroma di vaniglia), uova intere, olio di colza, amido modificato, albume d'uovo, latte intero in polvere, aroma naturale (contiene alcool), lievito, amido di mais, e
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
409 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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