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EAN 40873206 · Chef Select · Meals
40873206Tortelloni epinards ricotta by Chef Select is a food product in the Pâtes farcies category. Ingredients: 62% tortelloni cuits (67% tortelloni avec farce ricotta-épinards (farine de semoule de blé, 18% ricotta (lactosérum (lait), sel, ferments lactiques), œuf", 4,5% épinards, émulsifiant: mono - et diglycérides d'acides gras**; miettes de pain (farine de blé, levure, sel), eau, huile de tournesol,. Sold in: Belgique.
62% tortelloni cuits (67% tortelloni avec farce ricotta-épinards (farine de semoule de blé, 18% ricotta (lactosérum (lait), sel, ferments lactiques), œuf", 4,5% épinards, émulsifiant: mono - et diglycérides d'acides gras**; miettes de pain (farine de blé, levure, sel), eau, huile de tournesol, lactosérum en poudre (lait), sel, Grana Padano AOP (lait cru, sel, présure, conservateur: lysozyme (
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
408 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.