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Salade Quinoa, betteraves rouges et haricots noirs

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EAN 4056489008682 · Salade · Plant-based foods and beverages

Identity

Name
Salade Quinoa, betteraves rouges et haricots noirs
Barcode (EAN/UPC)
4056489008682
Brand
Salade
Category
Plant-based foods and beverages
Country of origin
Bélgica, Francia, España
EAN issued in
Germany (GS1 prefix 405)

Description

Salade Quinoa, betteraves rouges et haricots noirs by Chef Select is a food product in the Ensaladas de quinoa category. It is packaged in a 230 g format. Ingredients: 47% quinoa cocida (agua, quinoa 19% remolacha roja, 10% alubias negras, aceite de colza, 5% pipas de calabaza, azúcar, vinagre de manzana, jarabe de glucosa, sal, jengibre, preparado de rábano picante (rábano picante, vinagre de alcohol, aceite de colza, sal, espesante: goma guar; aciduiante: ácido. Sold in: Belgium,Spain,France.

Ingredients

47% quinoa cocida (agua, quinoa 19% remolacha roja, 10% alubias negras, aceite de colza, 5% pipas de calabaza, azúcar, vinagre de manzana, jarabe de glucosa, sal, jengibre, preparado de rábano picante (rábano picante, vinagre de alcohol, aceite de colza, sal, espesante: goma guar; aciduiante: ácido cítrico; antioxidante: ácido ascórbico), comino, cáscara de limón, vinagre de alcohol, almidón, ment

Nutrition facts (per 100 g)

FieldPer 100 g
Energy758.2 kJ / 186 kcal
Fat8.5 g
Saturated fat1 g
Carbohydrates21.1 g
of which sugars6.3 g
Protein5 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Salade

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics