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EAN 4056489450962 · Trattoria Alfredo · Mirelit pizzák
4056489450962Kövön sütött pizza, húsimádó is the product registered against barcode 4056489450962. The allergen declaration covers celery, eggs, gluten, milk, sesame seeds and soybeans. It is packed as 340 g. The record shows Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Origin is given as Hungary and Spain. Declared labels cover fsc, fsc mix, nutriscore and nutriscore grade b.
Pizzatészta [búzaliszt, ivóvíz, repceolaj, sütőélesztő, étkezési só, szárított búzakovász (búzaliszt, starterkultúrák), pirított malátaliszt (búza, árpa), részlegesen hidrolizált feltárt búzaliszt], 22% paradicsomszósz [21%* passzírozott paradicsom, fehérborecet, szőlőlésűrítmény, búzaliszt, fűszernövények, fűszerek, füstölt fűszerpaprikapor (fűszerpaprikapor, füst)]), 13% sajt, 5% aprított marhah
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
405 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.