Where did we find Salami Poultry salami with vegetable fat listed in public databases?

We found Salami Poultry salami with vegetable fat listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 4018342155018 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Salami Poultry salami with vegetable fat?

Our recall registry scan returned 0 matches for Salami Poultry salami with vegetable fat across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 9 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 4018342155018 indicate?

The GS1 prefix 401 on EAN 4018342155018 indicates the issuing office in Germany. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Salami Poultry salami with vegetable fat?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Salami Poultry salami with vegetable fat. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Poultry salami with vegetable fat?

Ingredient text is indexed for Poultry salami with vegetable fat; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 9 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Poultry salami with vegetable fat (4018342155018) — Product Wiki

Identity

Name: Poultry salami with vegetable fat
Barcode (EAN/GTIN): 4018342155018
Brand / Manufacturer: Salami
Category: Fabric
Country of Origin: France
GS1 Prefix: Germany (GS1 prefix 401)

Description

Salami de volaille à la graisse végétale by Aladin is a food product in the en:Salami de volaille category. It is packaged in a 200 g format. Ingredients: Viande de poulet (78g), huile de palme (21g), viande de dinde (16g), sel nitrité iodé (sel, agent conservateur : E250; iodate de potassium), dextrose, épices, sucre, assaisonnement (issue de colza), antioxydant : E300, E301, matière colorant : E120, ferments. Fumage au bois de hêtre. Sold in: France.

Regulated substances (5)

Processed meat (consumption) (IARC carcinogen)
sodium nitrite (Food additive (E-number))
DL-ascorbic acid (Food additive (E-number))
sodium ascorbate (Food additive (E-number))
carmine (Food additive (E-number))

Ingredients

Viande de poulet (78g), huile de palme (21g), viande de dinde (16g), sel nitrité iodé (sel, agent conservateur : E250; iodate de potassium), dextrose, épices, sucre, assaisonnement (issue de colza), antioxydant : E300, E301, matière colorant : E120, ferments. Fumage au bois de hêtre.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1507 kJ / 360 kcal
Fat	32 g
Saturated fat	16 g
Carbohydrates	1 g
of which sugars	0.5 g
Protein	18 g
Salt	3.77 g
Sodium	1.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (4)

carmine CAS 1390-65-4
sodium nitrite CAS 7632-00-0
DL-ascorbic acid
sodium ascorbate CAS 134-03-2

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 401 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Salami in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 9 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Halal (dietary law)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:26:30.115000. See About for the full source list.

Poultry salami with vegetable fat

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Salami

Provenance

See also

Related basics

Poultry salami with vegetable fat

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Salami

Provenance

See also

Related basics

What we found about this product