Where did we find Le Fleuron de la Réunion Superior ham with rind listed in public databases?

We found Le Fleuron de la Réunion Superior ham with rind listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 3700337100233 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Le Fleuron de la Réunion Superior ham with rind?

Our recall registry scan returned 0 matches for Le Fleuron de la Réunion Superior ham with rind across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3700337100233 indicate?

The GS1 prefix 370 on EAN 3700337100233 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Le Fleuron de la Réunion Superior ham with rind?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Le Fleuron de la Réunion Superior ham with rind. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Superior ham with rind?

Ingredient text is indexed for Superior ham with rind; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Superior ham with rind (3700337100233) — Product Wiki

Identity

Name: Superior ham with rind
Barcode (EAN/GTIN): 3700337100233
Brand / Manufacturer: Le Fleuron de la Réunion
Category: Meats and their products
Country of Origin: Reunion
GS1 Prefix: France and Monaco (GS1 prefix 370)

Description

Jambon supérieur avec couenne by Le Fleuron de la Réunion is a food product in the Jambons blancs category. It is packaged in a 80g format. Ingredients: Jambon de porc, Gras de porc, Eau, Sel, Sucres (dextrose, saccharose), anti agglomérant: E551, anti oxygène E316, conservateur: E250, arômes, plantes aromatiques. Typical values per 100 g: Energy 189 kcal/100g, Fat 13 g/100g, Saturated fat 5 g/100g, Carbohydrates 0.5 g/100g, Sugars 0.5 g/100g, Protein 19 g/100g, Salt 2.275 g/100g. Sold in: La Réunion.

Regulated substances (3)

silicon dioxide (Food additive (E-number))
sodium erythorbate (Food additive (E-number))
sodium nitrite (Food additive (E-number))

Ingredients

Jambon de porc, Gras de porc, Eau, Sel, Sucres (dextrose, saccharose), anti agglomérant: E551, anti oxygène E316, conservateur: E250, arômes, plantes aromatiques

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	791 kJ / 189 kcal
Fat	13 g
Saturated fat	5 g
Carbohydrates	0.5 g
of which sugars	0.5 g
Protein	19 g
Salt	2.27 g
Sodium	0.91 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

sodium nitrite CAS 7632-00-0
sodium erythorbate CAS 6381-77-7
silicon dioxide CAS 7631-86-9 ❗ (Warning) +2H PubChem

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Glucose CAS 50-99-7
Saccharose CAS 57-50-1

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

DEXTROSE CAS 50-99-7
SUCROSE CAS 57-50-1

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 370 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Le Fleuron de la Réunion in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Le Fleuron de la Réunion

Jambon Supérieur (3700337100240)
Jambon supérieur fumé (3700337100301)
Mousse de foie au cognac et champignon noir (3700337100387)
Mousse de foie au piment (3700337100608)
Jambon Supérieur sans Couenne (3700337100615)
Saucisses de Francfort x6 (3700337101179)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:22:55.537000. See About for the full source list.

Superior ham with rind

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (2)

What we found about this product

Identifier checks

Registry scans

More from Le Fleuron de la Réunion

Provenance

See also

Related basics

Superior ham with rind

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Le Fleuron de la Réunion

Provenance

See also

Related basics

What we found about this product