Product Wiki · Why we built this

Biscuit Filet-bleu Nougatine Bio

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 3556940811697 · Filet Bleu · Biscuits au chocolat

Identity

Name
Biscuit Filet-bleu Nougatine Bio
Barcode (EAN/GTIN)
3556940811697
Brand / Manufacturer
Filet Bleu
Category
Biscuits au chocolat
GS1 Prefix
France and Monaco (GS1 prefix 355)

Description

Biscuit Filet-bleu Nougatine Bio by Filet Bleu is a food product in the Galletas de mantequilla category. It is packaged in a 150 g format. Ingredients: Wheat flour*, cane sugar*, vegetable fat (palm*), chocolate chips* 15% (sugar*, cocoa mass*, cocoa butter*), nougatine* 4% (cane sugar*, almonds*), eggs, raising agents: ammonium carbonates-sodium carbonates, skimmed milk powder*, salt, acid: citric acid. May contain traces of soy, peanut and other. Sold in: Francia,Países Bajos,España.

Regulated substances (8)

Ingredients

Farine de blé, sucre de canne*, matière grasse végétale (palme*), pépites de chocolat* 15% (sucre*, pâte de cacao*, beurre de cacao*), nougatíne* 4% (sucre de canne*, amandes), ceufs*, poudres à lever: carbonates d'ammonium - carbonates de sodium, poudre de lait écrémé, sel, acidifiant: acide citrique. Traces éventuelles de soja, arachide et autres fruits à coque. * Ingrédients issus de l'Agricult

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2138 kJ / 511 kcal
Fat26 g
Saturated fat13 g
Carbohydrates61 g
of which sugars30 g
Protein6.9 g
Salt0.42 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Filet Bleu

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics