Product Wiki · Why we built this

Le cookie Chocolat Noisette

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 3229820004334 · Bjorg · Cookie

Identity

Name
Le cookie Chocolat Noisette
Barcode (EAN/GTIN)
3229820004334
Brand / Manufacturer
Bjorg
Category
Cookie
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 322)

Description

Le cookie Chocolat Noisette by Bjorg is a food product in the fr:cookies-au-chocolat-et-aux-noisettes category. It is packaged in a 200 g format. Ingredients: red cane sugar 20%, wheat flour, dark chocolate chips 17,5% (cane sugar, cocoa paste, cocoa butter), whole wheat flour 15,5%, rapeseed oil, hazelnuts 7,5%, acacia fibre, wheat starch, skim milk powder, whole egg powder, baking powder: ammonium carbonates, emulsifier: lecithins (soy), sea salt, sea s. Sold in: Frankreich.

Regulated substances (4)

Ingredients

Sucre roux de canne*, Farine de blé* 19%, Pépites de chocolat noir* 17% (sucre de canne*, pâte de cacao*, beurre de cacao*), Farine complète de blé* 15%, Huile de colza*, Noisettes* 7,7%, Fibres d'acacia*, Amidon de blé*, Poudre de lait* écrémé, Œuf* entier en poudre, Poudre à lever: carbonates d'ammonium, Émulsifiant : lécithines* (soja), Sel marin. Peut contenir des traces d'autres

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, gluten, milk, nuts, soybeans

May contain traces of: nuts, peanuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Bjorg

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics