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EAN 30665644 · Snacks
30665644Cake Brioché Généreux en Fruits by Sans marque is a food product in the Cakes aux fruits category. It is packaged in a 400 g e format. Ingredients: Farine de _blé_ 27 %, fruits 35 % (raisins secs, écorces. d'oranges, cerises, rhum, sirop de glucose fructose, sucre, jus concentrés (citron amarena, carotte, hibiscus)), _œufs_ frais 11,5 %, _beurre_ concentré (soit 10.5 % en beurre reconstitué), sucre, levain 2,8 % (farine de _blé_, eau, sel), sir. Sold in: France.
Farine de _blé_ 27 %, fruits 35 % (raisins secs, écorces. d'oranges, cerises, rhum, sirop de glucose fructose, sucre, jus concentrés (citron amarena, carotte, hibiscus)), _œufs_ frais 11,5 %, _beurre_ concentré (soit 10.5 % en beurre reconstitué), sucre, levain 2,8 % (farine de _blé_, eau, sel), sirop de sucre inverti, levure, lait entier 1 %, arôme naturel de vanille, sel.
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
306 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.