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EAN 26042466 · La cuisine des Saveurs · Viandes et dérivés
26042466Lasagnes à la bolognaise by La cuisine des Saveurs is a food product in the Lasagnes à la bolognaise category. It is packaged in a 330 g (1 personne) format. Ingredients: Eau, pâtes précuites 21 % (eau, semoule de _blé_ dur), viande de bœuf 14 %, concentré de tomates, amidon transformé de maïs, tomates 2 % (tomates pelées concassées et jus de tomates, acidifiant : acide citrique), _emmental_ 1,5 %, _crème_ fraîche 1,5 %, oignons, _lactose_ et protéines de _lait_ - _c. Sold in: France.
Eau, pâtes précuites 21 % (eau, semoule de _blé_ dur), viande de bœuf 14 %, concentré de tomates, amidon transformé de maïs, tomates 2 % (tomates pelées concassées et jus de tomates, acidifiant : acide citrique), _emmental_ 1,5 %, _crème_ fraîche 1,5 %, oignons, _lactose_ et protéines de _lait_ - _crème_ 1 %, sel, farine de _blé_ 0,4 %, basilic 0,3 %, huile de colza, ail, sucre, jus concentré de c
Source: Ministero della Salute (Italia)
Source: ANSES AGRITOX
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A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
260 indicates the issuing office in Restricted distribution (regional) (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.