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EAN 26014395 · La cuisine des Saveurs · Aliments et boissons à base de végétaux
26014395Tomates Farcies et riz cuisiné by La cuisine des Saveurs is a food product in the Tomates farcies et riz category. It is packaged in a 390 g [même code barre 26014395 pour Saucisse de Toulouse et purée, voir 2000000036242] format. Ingredients: Tomates farcies 56,4% [tomates fraîches 35,8%, viande de boeuf 7,2% (origine: France), viande et gras de porc 7,1% (origine: UE), oignons, persil, concentré de tomates 0,7%, ail, sel, eau, poivre], riz cuit 20,7% (riz, eau), tomates pelées concassées au jus 14,8% (tomates pelées concassées, jus et p. Sold in: France.
Tomates farcies 56,4% [tomates fraîches 35,8%, viande de boeuf 7,2% (origine: France), viande et gras de porc 7,1% (origine: UE), oignons, persil, concentré de tomates 0,7%, ail, sel, eau, poivre], riz cuit 20,7% (riz, eau), tomates pelées concassées au jus 14,8% (tomates pelées concassées, jus et pulpe de tomates), huile de colza, oignons, concentré de tomates 1,6%, purée d'ail, persil, sel, sucr
Source: Ministero della Salute (Italia)
Source: ANSES AGRITOX
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
260 indicates the issuing office in Restricted distribution (regional) (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.