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van Wijngaarden mayo?

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EAN 19004389 · van Wijngaarden · Condiments

Identity

Name
mayo?
Barcode (EAN/GTIN)
19004389
Brand / Manufacturer
van Wijngaarden
Category
Condiments

Description

mayo? is listed here under EAN 19004389. Per 100 g the declared energy value is 667 kcal (2750 kJ). It also supplies 70.8 g of fat, 5.6 g of it saturated, 5.5 g of carbohydrate, including 4.2 g of sugars, 1.4 g of protein and 1.3 g of salt per 100 g. Pack size is given as 325 ml. The allergen declaration covers celery, eggs and mustard. The record shows a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Catalogue classification: Smaakmakers.

Ingredients

raapzaadolie* (69%), water, scharreleigeel (6,7%), 6,5% knoflookpuree soja-eiwit), voedingszuur (melkzuur), mosterd (water, mosterdzaad, zout, azijn, suiker, (knoflook, water, a zout), suiker, natuurazijn, zout, ui, aroma's (bevat selderij en citroensapconcentrat kruiden en specerijen, conserveermiddel (kaliumsorbaat),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2750 kJ / 667 kcal
Fat70.8 g
Saturated fat5.6 g
Carbohydrates5.5 g
of which sugars4.2 g
Protein1.4 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, eggs, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from van Wijngaarden

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics