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Sriracha Hot Chiili Sauce

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EAN 1019212032463 · Uni-Eagle · Hot sauces

Identity

Name
Sriracha Hot Chiili Sauce
Barcode (EAN/GTIN)
1019212032463
Brand / Manufacturer
Uni-Eagle
Category
Hot sauces
GS1 Prefix
United States (GS1 prefix 101)

Description

Sriracha Hot Chiili Sauce carries Uni-Eagle branding and barcode 1019212032463. It sits in the condiments, sauces and hot sauces category. Published scoring gives it a Nutri-Score of E. The pack lists Chili 56%, Garlic, Sugar, Salt, Distilled vinegar, Preservative: Potassium sorbate (E202), Stabilizer: Xanthan gum (E415) as ingredients. The label declares 95 kcal (402 kJ) per 100 g. It also supplies 1.7 g of fat, 0.4 g of it saturated, 18 g of carbohydrate, including 18 g of sugars, 1.3 g of protein, 1.4 g of fibre and 5.1 g of salt per 100 g.

Regulated substances (2)

Ingredients

Chili 56%, Garlic, Sugar, Salt, Distilled vinegar, Preservative: Potassium sorbate (E202), Stabilizer: Xanthan gum (E415).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy402 kJ / 95 kcal
Fat1.7 g
Saturated fat0.4 g
Carbohydrates18 g
of which sugars18 g
Fibre1.4 g
Protein1.3 g
Salt5.1 g
Sodium2.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Uni-Eagle

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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