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Judy bake-at-home cookies

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EAN 0898548002132 · Judy · Frozen Bread & Dough

Identity

Name
Judy bake-at-home cookies
Barcode (EAN/GTIN)
0898548002132
Brand / Manufacturer
Judy
Category
Frozen Bread & Dough
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Judy bake-at-home cookies is a food product. Ingredients: Unbleached wheat flour (enzymes: niacin, iron, thiamine mononitrate, riboflavin, folate), butter (pasteurized cream rbgh-free), pure cane sugar, powdered sugar, cream cheese (pasteurized milk, cream, cheese culture, salt), orange peel, egg, orange marmalade (sugar, corn syrup, orange juice, orange p. Typical values per 100 g: Energy 394 kcal/100g, Fat 17.02 g/100g, Saturated fat 10.64 g/100g, Carbohydrates 55.32 g/100g, Sugars 31.91 g/100g, Protein 5.32 g/100g, Salt 0.7725 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Unbleached wheat flour (enzymes: niacin, iron, thiamine mononitrate, riboflavin, folate), butter (pasteurized cream rbgh-free), pure cane sugar, powdered sugar, cream cheese (pasteurized milk, cream, cheese culture, salt), orange peel, egg, orange marmalade (sugar, corn syrup, orange juice, orange peel, fruit pectin, citric acid), baking powder, baking soda, pure vanilla (water, alcohol 35%), salt

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1648 kJ / 394 kcal
Fat17.02 g
Saturated fat10.64 g
Carbohydrates55.32 g
of which sugars31.91 g
Fibre1.1 g
Protein5.32 g
Salt0.77 g
Sodium0.31 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Judy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics