Where did we find Heart Macros Cake Batter listed in public databases?

We found Heart Macros Cake Batter listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0893132001997 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Heart Macros Cake Batter?

Our recall registry scan returned 0 matches for Heart Macros Cake Batter across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0893132001997 indicate?

The GS1 prefix 089 on EAN 0893132001997 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Heart Macros Cake Batter?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Heart Macros Cake Batter. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cake Batter?

Ingredient text is indexed for Cake Batter; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cake Batter (0893132001997) — Product Wiki

Description

0893132001997 is the barcode recorded for Cake Batter. It is recorded as originating in the United States. Declared allergens are milk and soybeans. The pack lists Whey Protein Isolate 90%, Non Fat Dry Milk, MCT Coconut Oil 50%, VitaFiber® (IMO), Xanthan Gum, Pure Cane Sugar, Natural Flavors, Stevia (Leaf) Extract 98%, Monk Fruit Extract 20%, Sea Salt, Lecithin (Soy) as ingredients. On the food-scoring scales it holds Nutri-Score B and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: protein supplement. Energy comes to 362 kcal (1515 kJ) per 100 g. The same 100 g holds 3.45 g of fat, 0 g of it saturated, 13.8 g of carbohydrate, including 6.9 g of sugars, 69 g of protein, 3.45 g of fibre and 0.69 g of salt.

Regulated substances (3)

xanthan gum (Food additive (E-number))
lecithin (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Whey Protein Isolate 90%, Non Fat Dry Milk, MCT Coconut Oil 50%, VitaFiber® (IMO), Xanthan Gum, Pure Cane Sugar, Natural Flavors, Stevia (Leaf) Extract 98%, Monk Fruit Extract 20%, Sea Salt, Lecithin (Soy)

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1515 kJ / 362.07 kcal
Fat	3.45 g
Saturated fat	0 g
Carbohydrates	13.79 g
of which sugars	6.9 g
Fibre	3.45 g
Protein	68.97 g
Salt	0.69 g
Sodium	0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

lecithin CAS 8002-43-5
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (3)

Soybeans
Milk (incl. lactose)
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

coconut oil, reaction products with glycerol esters of 3,5-bis(1,1-dimethylethyl)-4-hydroxybenzenepropanoic acid CAS 179986-09-5

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
WHEY PROTEIN CAS 84082-51-9
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Kokosnußöl CAS 8001-31-8
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Saccharose CAS 57-50-1

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
LECITHIN CAS 8002-43-5
SUCROSE CAS 57-50-1
COCONUT OIL CAS 8001-31-8

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 089 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Heart Macros in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Cake Batter

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Cake Batter

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product