Product Wiki · Why we built this

Aloe vera

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0884394008701 · Aloe · fruit drink

Identity

Name
Aloe vera
Barcode (EAN/UPC)
0884394008701
Brand
Aloe
Category
fruit drink
Country of origin
La Réunion
EAN issued in
United States / Canada (GS1 prefix 088)

Description

Farmer's Aloe Vera by OKF is a food product in the en:fruit-drink category. Ingredients: WATER, ALOE VERA JUICE, ALOE VERA GEL, CANE SUGAR, CITRIC ACID, CALCIUM LACTATE, NATURAL & ARTIFICIAL FRUIT PUNCH FLAVOR, GELLAN GUM, TRISODIUM CITRATE, RED CABBAGE EXTRACT (COLOR), SUCRALOSE, FRUCTOSE, COCHINEAL EXTRACT (COLOR). Typical values per 100 g: Energy 50 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 12 g/100g, Sugars 11 g/100g, Protein 0 g/100g, Salt 0.0125 g/100g. Sold in: en:RE.

Regulated substances (4)

Ingredients

WATER, ALOE VERA JUICE, ALOE VERA GEL, CANE SUGAR, CITRIC ACID, CALCIUM LACTATE, NATURAL & ARTIFICIAL FRUIT PUNCH FLAVOR, GELLAN GUM, TRISODIUM CITRATE, RED CABBAGE EXTRACT (COLOR), SUCRALOSE, FRUCTOSE, COCHINEAL EXTRACT (COLOR)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy209 kJ / 50 kcal
Fat0 g
Saturated fat0 g
Carbohydrates12 g
of which sugars11 g
Protein0 g
Salt0.01 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Aloe

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics