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Fettuccine Primavera sauce with white chicken

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EAN 0877448000189 · Fettuccine · Entrees, Sides & Small Meals

Identity

Name
Fettuccine Primavera sauce with white chicken
Barcode (EAN/GTIN)
0877448000189
Brand / Manufacturer
Fettuccine
Category
Entrees, Sides & Small Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 087)

Description

FETTUCCINE PRIMAVERA SAUCE WITH WHITE CHICKEN SIGNATURE MEAL KIT is the product registered against barcode 0877448000189. Labelling claims on file include no preservatives. It is packed as 38 oz. Per 100 g the declared energy value is 146 kcal (612 kJ). Across that 100 g the breakdown is 5.85 g of fat, 3.51 g of it saturated, 16.4 g of carbohydrate, including 1.75 g of sugars, 6.43 g of protein, 1.17 g of fibre and 0.72 g of salt. Our catalogue files it under Entrees, Sides & Small Meals. The declared country of origin is the United States.

Regulated substances (3)

Ingredients

PRIMAVERA SAUCE (WATER, HEAVY CREAM (CREAM, MILK), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, PEAS, SPINACH, ZUCCHINI, ONIONS, CARROTS, RED BELL PEPPER, 2% OR LESS OF MODIFIED FOOD STACH, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, GARLIC, VEGETABLE BASE (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER AND RED WINE), CORN MALTODEXTRIN, NATURAL CHICKEN FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, SA

Nutrition facts (per 100 g)

FieldPer 100 g
Energy611 kJ / 146.2 kcal
Fat5.85 g
Saturated fat3.51 g
Carbohydrates16.37 g
of which sugars1.75 g
Fibre1.17 g
Protein6.43 g
Salt0.72 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics