Product Wiki · Why we built this

Theo bread & 70% dark chocolate

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0874492004378 · Theo · Chocolate candies

Identity

Name
Theo bread & 70% dark chocolate
Barcode (EAN/GTIN)
0874492004378
Brand / Manufacturer
Theo
Category
Chocolate candies
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 087)

Description

Theo bread & 70% dark chocolate by Theo is a food product in the Chocolate candies category. Ingredients: Cocoa beans*+, cane sugar*+, toasted bread* (bread* (unbleached wheat flour*, water, sea salt), butter*, sea salt), cocoa butter*+, sea salt, ground vanilla bean*+. Typical values per 100 g: Energy 566.03773584906 kcal/100g, Fat 37.735849056604 g/100g, Saturated fat 18.867924528302 g/100g, Carbohydrates 49.056603773585 g/100g, Sugars 28.301886792453 g/100g, Protein 9.4339622641509 g/100g, Salt 0.47169811320755 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Cocoa beans*+, cane sugar*+, toasted bread* (bread* (unbleached wheat flour*, water, sea salt), butter*, sea salt), cocoa butter*+, sea salt, ground vanilla bean*+.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2368 kJ / 566.04 kcal
Fat37.74 g
Saturated fat18.87 g
Carbohydrates49.06 g
of which sugars28.3 g
Fibre9.4 g
Protein9.43 g
Salt0.47 g
Sodium0.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Theo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics