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Smoked Gouda Block

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EAN 0871459000145 · Daiya · Cheese substitutes

Identity

Name
Smoked Gouda Block
Barcode (EAN/GTIN)
0871459000145
Brand / Manufacturer
Daiya
Category
Cheese substitutes
GS1 Prefix
United States / Canada (GS1 prefix 087)

Description

Smoked Gouda Block by Daiya is a food product in the Cheese substitutes category. Ingredients: Filtered water, tapioca starch, coconut oil, vegan natural flavors, pea protein isolate, non-gmo expeller pressed canola: and/or safflower oil, chicory root extract, sea salt, xanthan gum, tricalcium phosphate, lactic acid (vegan), tricalcium citrate, pea starch, potato protein, vegan enzyme. Typical values per 100 g: Energy 286 kcal/100g, Fat 21.43 g/100g, Saturated fat 16.07 g/100g, Carbohydrates 25 g/100g, Sugars 0 g/100g, Protein 3.57 g/100g, Salt 1.6075 g/100g. Sold in: United States, World.

Regulated substances (2)

Ingredients

Filtered water, tapioca starch, coconut oil, vegan natural flavors, pea protein isolate, non-gmo expeller pressed canola: and/or safflower oil, chicory root extract, sea salt, xanthan gum, tricalcium phosphate, lactic acid (vegan), tricalcium citrate, pea starch, potato protein, vegan enzyme.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1196 kJ / 286 kcal
Fat21.43 g
Saturated fat16.07 g
Carbohydrates25 g
of which sugars0 g
Fibre3.6 g
Protein3.57 g
Salt1.61 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Daiya

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics