Where did we find Portland Worcestershire Sauce listed in public databases?

We found Portland Worcestershire Sauce listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Portland). The EAN 0868563000314 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Portland Worcestershire Sauce?

Our recall registry scan returned 0 matches for Portland Worcestershire Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 23 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0868563000314 indicate?

The GS1 prefix 086 on EAN 0868563000314 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Portland Worcestershire Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Portland Worcestershire Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Worcestershire Sauce?

Ingredient text is indexed for Worcestershire Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 23 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Worcestershire Sauce (0868563000314) — Product Wiki

Identity

Name: Worcestershire Sauce
Barcode (EAN/GTIN): 0868563000314
Brand / Manufacturer: Portland
Category: Sauce
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 086)

Description

Portland is the brand behind Worcestershire Sauce. It sits in the sauce category. Declared labels cover vegetarian and vegan. It carries NOVA group 4 (ultra-processed food and drink product). The pack lists *Apple Cider Vinegar, *Cane Molasses, *Gluten-free Tamari Soy Sauce (water, *soybeans, salt, alcohol), Water, *White Distilled Vinegar, Tamarind Paste, Sea Salt, *Yellow Mustard Powder, *Garlic Powder, *Ginger Root Powder, *Lemon Juice Concentrate, *Cayenne Pepper, *Cumin, *Clove, *Guar Gum, *Hickory Flavor Extract (*cane alcohol, natural flavor), *Organic as ingredients. Origin is given as the United States. Declared allergens are soybeans.

Regulated substances (6)

guar gum (Food additive (E-number))
Pollen-food (oral allergy) syndrome (Allergen)
Cereals containing gluten (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Mustard (Allergen)

Ingredients

*Apple Cider Vinegar, *Cane Molasses, *Gluten-free Tamari Soy Sauce (water, *soybeans, salt, alcohol), Water, *White Distilled Vinegar, Tamarind Paste, Sea Salt, *Yellow Mustard Powder, *Garlic Powder, *Ginger Root Powder, *Lemon Juice Concentrate, *Cayenne Pepper, *Cumin, *Clove, *Guar Gum, *Hickory Flavor Extract (*cane alcohol, natural flavor), *Organic

Food additive (E-number) (1)

guar gum CAS 9000-30-0

Source: EU Regulation 1333/2008

Allergen (5)

Cereals containing gluten
Soybeans
Mustard
Soybeans
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

ALCOHOL CAS 64-17-5 🔥❗🩺 (Danger) +12H PubChem
AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Mustard powder CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Ethanol CAS 64-17-5 🔥❗🩺 (Danger) +12H PubChem
Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Guar Gummi CAS 9000-30-0

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

CLOVES (EUGENIA SPP.) CAS 977007-79-6
CUMIN (CUMINUM CYMINUM L.) CAS 977050-55-7
GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
PEPPER, CAYENNE CAS 977071-33-2
TAMARINDS CAS 977052-30-4
LEMON, JUICE CAS 68916-88-1
GARLIC CAS 977001-81-2
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0
MUSTARD, YELLOW (BRASSICA SPP.) CAS 977051-39-0

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Guar Gum CAS 9000-30-0

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Ethyl alcohol CAS 64-17-5 🔥❗🩺 (Danger) +12H PubChem

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 086 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Portland appears in Wikidata (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 23 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-29.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-29. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Portland

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Plant cell division (9781855780897)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Worcestershire Sauce

Identity

Description

Regulated substances (6)

Ingredients

Food additive (E-number) (1)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Portland

Provenance

See also

Related basics

Worcestershire Sauce

Identity

Description

Regulated substances (6)

Ingredients

Food additive (E-number) (1)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Portland

Provenance

See also

Related basics

What we found about this product