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Gluten Free Oatmeal Cranberry Place & Bake Cookie Dough

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EAN 0865458000169 · Sweet Loren’s · Cookie Dough

Identity

Name
Gluten Free Oatmeal Cranberry Place & Bake Cookie Dough
Barcode (EAN/UPC)
0865458000169
Brand
Sweet Loren’s
Category
Cookie Dough
Country of origin
United States, world
EAN issued in
United States / Canada (GS1 prefix 086)

Description

Gluten Free Oatmeal Cranberry Place & Bake Cookie Dough by Sweet Loren’s is a food product in the Cookie Dough category. It is packaged in a 12oz format. Ingredients: Sweet loren's gluten free flour blend (rolled oats, whole oat, tapioca), cane sugar, palm oil*, dried cranberries (cranberries, sugar, sunflower oil), filtered water, molasses, sea salt, baking soda, cinnamon. * Sustainably sourced, RSPO certified. Typical values per 100 g: Energy 393 kcal/100g, Fat 12.5 g/100g, Saturated fat 5.36 g/100g, Carbohydrates 67.86 g/100g, Sugars 35.71 g/100g, Protein 7.14 g/100g, Salt 0.625 g/100g. Sold in: United States, World.

Regulated substances (1)

Ingredients

Sweet loren's gluten free flour blend (rolled oats, whole oat, tapioca), cane sugar, palm oil*, dried cranberries (cranberries, sugar, sunflower oil), filtered water, molasses, sea salt, baking soda, cinnamon. * Sustainably sourced, RSPO certified

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1644 kJ / 393 kcal
Fat12.5 g
Saturated fat5.36 g
Carbohydrates67.86 g
of which sugars35.71 g
Fibre1 g
Protein7.14 g
Salt0.62 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Sweet Loren’s

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics