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STRAWBERRY WAFFLES, STRAWBERRY

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EAN 0863558000249 · Lopaus Point, LLC · Pancakes, Waffles, French Toast & Crepes

Identity

Name
STRAWBERRY WAFFLES, STRAWBERRY
Barcode (EAN/GTIN)
0863558000249
Brand / Manufacturer
Lopaus Point, LLC
Category
Pancakes, Waffles, French Toast & Crepes
Country of Origin
World
GS1 Prefix
United States / Canada (GS1 prefix 086)

Description

Barcode 0863558000249 identifies STRAWBERRY WAFFLES, STRAWBERRY. Labelling claims on file include no gmos and non gmo project. Our catalogue files it under Pancakes, Waffles, French Toast & Crepes. Allergen labelling names banana, eggs and nuts. The ingredient list reads: Flour Blend (Brown Rice Flour, Potato Starch, Tapioca Flour), Filtered Water, Organic Banana (Banana, Citric Acid, Vitamin C), Organic Eggs, Safflower Oil, Strawberries, Almonds, Organic Quinoa Flour, Baking Powder (Organic Potato Starch, Cream Of Tartar, Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Citric Acid, Sea Salt, Organic Cinnamon, Xanthan Gum, Egg, Al. On the food-scoring scales it holds a Nutri-Score of A.

Regulated substances (5)

Ingredients

Flour Blend (Brown Rice Flour, Potato Starch, Tapioca Flour), Filtered Water, Organic Banana (Banana, Citric Acid, Vitamin C), Organic Eggs, Safflower Oil, Strawberries, Almonds, Organic Quinoa Flour, Baking Powder (Organic Potato Starch, Cream Of Tartar, Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Citric Acid, Sea Salt, Organic Cinnamon, Xanthan Gum, Egg, Al

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lopaus Point, LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics