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CINNAMON CRUMBLE

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EAN 0858494004475 · Ethel's Bakery, LLC · Croissants, Sweet Rolls, Muffins & Other Pastries

Identity

Name
CINNAMON CRUMBLE
Barcode (EAN/UPC)
0858494004475
Brand
Ethel's Bakery, LLC
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Barcode 0858494004475 identifies CINNAMON CRUMBLE. Energy comes to 471 kcal (1969 kJ) per 100 g. It also supplies 26.5 g of fat, 17.6 g of it saturated, 52.9 g of carbohydrate, including 29.4 g of sugars, 2.94 g of protein and 0.59 g of salt per 100 g. Origin is given as the United States. It sits in the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Regulated substances (3)

Ingredients

BUTTER (SWEET CREAM, SALT), ETHEL'S GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, GLUTEN-FREE OAT FLOUR, GLUTEN-FREE OATS, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, XANTHAN GUM, OAT FIBER), BROWN CANE SUGAR, CANE SUGAR, EGGS, CINNAMON, WATER, VANILLA (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), BAKING POWDER.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1969 kJ / 470.59 kcal
Fat26.47 g
Saturated fat17.65 g
Carbohydrates52.94 g
of which sugars29.41 g
Protein2.94 g
Salt0.59 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ethel's Bakery, LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics