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Meatless turkey deli slices, turkey

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EAN 0858156006540 · Heritage Health Food, Inc. · Other Meats

Identity

Name
Meatless turkey deli slices, turkey
Barcode (EAN/GTIN)
0858156006540
Brand / Manufacturer
Heritage Health Food, Inc.
Category
Other Meats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Meatless turkey deli slices, turkey is a food product in the Meat analogues category. It is packaged in a 8 oz format. Ingredients: Textured plant protein (non-gmo soy protein isolate, corn starch, wheat gluten, water for hydration), water, vegetable oil (soy and/or corn), egg white, wheat flour, wheat gluten, non-gmo soy protein isolate, hydrolyzed plant protein, contains 2% or less. Typical values per 100 g: Energy 263 kcal/100g, Fat 17.54 g/100g, Saturated fat 2.63 g/100g, Carbohydrates 8.77 g/100g, Sugars 1.75 g/100g, Protein 19.3 g/100g, Salt 2.15 g/100g. Sold in: united-states.

Regulated substances (4)

Ingredients

Textured plant protein (non-gmo soy protein isolate, corn starch, wheat gluten, water for hydration), water, vegetable oil (soy and/or corn), egg white, wheat flour, wheat gluten, non-gmo soy protein isolate, hydrolyzed plant protein, contains 2% or less

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1100 kJ / 263 kcal
Fat17.54 g
Saturated fat2.63 g
Carbohydrates8.77 g
of which sugars1.75 g
Fibre0 g
Protein19.3 g
Salt2.15 g
Sodium0.86 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Heritage Health Food, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics