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Yellow corn coconut thai red chili soup

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EAN 0856337006044 · Kitchen22 · Other Soups

Identity

Name
Yellow corn coconut thai red chili soup
Barcode (EAN/UPC)
0856337006044
Brand
Kitchen22
Category
Other Soups
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Yellow corn coconut thai red chili soup is a food product in the Soups category. Ingredients: Water, yellow corn, coconut cream (coconut extract, water), agave syrup, red chili puree, ginger puree, lemongrass puree (lemongrass, water), waxy rice starch, contains 2% or less of each of the following: coconut oil, onion, garlic, basil, spices, paprika, garlic powder, sugar, lemongrass powder, n. Typical values per 100 g: Energy 90 kcal/100g, Fat 4.9 g/100g, Saturated fat 3.67 g/100g, Carbohydrates 11.43 g/100g, Sugars 3.67 g/100g, Protein 1.22 g/100g, Salt 0.1825 g/100g. Sold in: United States.

Regulated substances (1)

Ingredients

Water, yellow corn, coconut cream (coconut extract, water), agave syrup, red chili puree, ginger puree, lemongrass puree (lemongrass, water), waxy rice starch, contains 2% or less of each of the following: coconut oil, onion, garlic, basil, spices, paprika, garlic powder, sugar, lemongrass powder, natural flavors, lime juice concentrate, lemon juice concentrate, sea salt, cumin, red pepper, black

Nutrition facts (per 100 g)

FieldPer 100 g
Energy377 kJ / 90 kcal
Fat4.9 g
Saturated fat3.67 g
Carbohydrates11.43 g
of which sugars3.67 g
Fibre0.8 g
Protein1.22 g
Salt0.18 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kitchen22

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: open_prices. Last updated: . See About for the full source list.

See also

Related basics