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Organic Refridgerated Snack Bar

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EAN 0855569220112 · Perfect Bar, LLC · Snack, Energy & Granola Bars

Identity

Name
Organic Refridgerated Snack Bar
Barcode (EAN/GTIN)
0855569220112
Brand / Manufacturer
Perfect Bar, LLC
Category
Snack, Energy & Granola Bars
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Organic Refridgerated Snack Bar is the product registered against barcode 0855569220112. A 100 g portion carries 500 kcal (2092 kJ). Across that 100 g the breakdown is 33.3 g of fat, 6.67 g of it saturated, 36.7 g of carbohydrate, including 23.3 g of sugars, 23.3 g of protein, 6.67 g of fibre and 0.25 g of salt. Labelling claims on file include no gmos and non gmo project. The declared country of origin is the United States. Catalogue classification: Snack, Energy & Granola Bars.

Regulated substances (5)

Ingredients

INGREDIENTS: PEANUT BUTTER*, HONEY*, NONFAT DRY MILK*, DARK CHOCOLATE*+ (CHOCOLATE*, CANE SUGAR*, COCOA BUTTER*, SUNFLOWER LECITHIN), WHOLE OATS*, DRIED WHOLE EGG POWDER*, RICE PROTEIN*, VANILLA EXTRACT*, FLAX SEED OIL*, SUNFLOWER LECITHIN*, SEA SALT, DRIED WHOLE FOOD POWDERS (KALE*, SPINACH*, BROCCOLI*, SWEET POTATO*, CARROT*, BEET*, PUMPKIN*, CAULIFLOWER*).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat33.33 g
Saturated fat6.67 g
Carbohydrates36.67 g
of which sugars23.33 g
Fibre6.67 g
Protein23.33 g
Salt0.25 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Perfect Bar, LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics