Where did we find King's Chef Diner Bistro protein snack break listed in public databases?

We found King's Chef Diner Bistro protein snack break listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0853563002338 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for King's Chef Diner Bistro protein snack break?

Our recall registry scan returned 0 matches for King's Chef Diner Bistro protein snack break across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0853563002338 indicate?

The GS1 prefix 085 on EAN 0853563002338 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching King's Chef Diner Bistro protein snack break?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for King's Chef Diner Bistro protein snack break. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Bistro protein snack break?

Ingredient text is indexed for Bistro protein snack break; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Bistro protein snack break (0853563002338) — Product Wiki

Identity

Name: Bistro protein snack break
Barcode (EAN/GTIN): 0853563002338
Brand / Manufacturer: King's Chef Diner
Category: Lunch Snacks & Combinations
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

Bistro protein snack break is a food product in the Snacks category. Ingredients: Apples, raw, mixed sliced green & red, with skin, calcium ascorbate (calcium, ascorbic acid (vitamin c)) added to maintain color, pasteurized prepared mild cheddar cheese cultured pasteurized milk, salt, enzymes, annatto color., egg hard boiled, peanut butter, dry roasted peanuts, palm oil., morning. Typical values per 100 g: Energy 239 kcal/100g, Fat 15.04 g/100g, Saturated fat 5.31 g/100g, Carbohydrates 15.93 g/100g, Sugars 5.31 g/100g, Protein 11.5 g/100g, Salt 0.465 g/100g. Sold in: United States.

Regulated substances (7)

calcium ascorbate (Food additive (E-number))
annatto (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Peanuts (Allergen)
Peanuts (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Apples, raw, mixed sliced green & red, with skin, calcium ascorbate (calcium, ascorbic acid (vitamin c)) added to maintain color, pasteurized prepared mild cheddar cheese cultured pasteurized milk, salt, enzymes, annatto color., egg hard boiled, peanut butter, dry roasted peanuts, palm oil., morning rounds cranberry orange, unbleached wheat flour [wheat flour, ascorbic acid (natural dough conditio

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1000 kJ / 239 kcal
Fat	15.04 g
Saturated fat	5.31 g
Carbohydrates	15.93 g
of which sugars	5.31 g
Fibre	1.8 g
Protein	11.5 g
Salt	0.47 g
Sodium	0.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

annatto CAS 1393-63-1
calcium ascorbate CAS 5743-28-2

Source: EU Regulation 1333/2008

Allergen (5)

Cereals containing gluten
Peanuts
Milk (incl. lactose)
Peanuts
Wheat

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

ASCORBIC ACID CAS 50-81-7 / 62624-30-0
BUTTER CAS 8029-34-3
CALCIUM ASCORBATE CAS 5743-27-1

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

L(+)-Ascorbinsäure CAS 50-81-7
Öle, Palm- CAS 8002-75-3
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

CALCIUM

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

CALCIUM ASCORBATE CAS 5743-27-1
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (2)

Cheese
Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for King's Chef Diner in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:18:19.753000. See About for the full source list.

Bistro protein snack break

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (5)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (2)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from King's Chef Diner

Provenance

See also

Related basics

Bistro protein snack break

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (5)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (2)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from King's Chef Diner

Provenance

See also

Related basics

What we found about this product