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Crunchy Ginger Snap Cookies

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EAN 0852761007022 · Partake Foods · Cookies & Biscuits

Identity

Name
Crunchy Ginger Snap Cookies
Barcode (EAN/GTIN)
0852761007022
Brand / Manufacturer
Partake Foods
Category
Cookies & Biscuits
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Crunchy Ginger Snap Cookies by Partake Foods is a food product in the Biscuits category. Ingredients: Gluten free flour blend (sprouted millet flour, cassava flour, gluten free oat flour), organic cane sugar, expeller pressed non-gmo canola oil, water, dehydrated sweet potato powder, lentil protein, dried plum juice concentrate, vanilla extract, baking soda, sea salt, ginger, cinnamon, rosemary extr. Typical values per 100 g: Energy 451.61290322581 kcal/100g, Fat 22.58064516129 g/100g, Saturated fat 1.6129032258065 g/100g, Carbohydrates 58.064516129032 g/100g, Sugars 25.806451612903 g/100g, Protein 3.2258064516129 g/100g, Salt 0.7258064516129 g/100g. Sold in: United States, World.

Regulated substances (1)

Ingredients

Gluten free flour blend (sprouted millet flour, cassava flour, gluten free oat flour), organic cane sugar, expeller pressed non-gmo canola oil, water, dehydrated sweet potato powder, lentil protein, dried plum juice concentrate, vanilla extract, baking soda, sea salt, ginger, cinnamon, rosemary extract

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1890 kJ / 451.61 kcal
Fat22.58 g
Saturated fat1.61 g
Carbohydrates58.06 g
of which sugars25.81 g
Fibre6.45 g
Protein3.23 g
Salt0.73 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Partake Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics