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Jonny Pops

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EAN 0852095004599 · Jonny Pops · Ice Cream & Frozen Yogurt

Identity

Name
Jonny Pops
Barcode (EAN/GTIN)
0852095004599
Brand / Manufacturer
Jonny Pops
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Jonny Pops is the product registered against barcode 0852095004599. Labelling claims on file include kosher. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). The ingredient list reads: Mango, Heavy Cream, Honey, Eggs, Organic Sugar, Cane Sugar, Whole Milk, Purified Water, Natural Flavor, Salt. Allergen labelling names eggs and milk. It sits in the Ice Cream & Frozen Yogurt category. The declared country of origin is the United States. The label declares 182 kcal (760 kJ) per 100 g. The same 100 g holds 9.09 g of fat, 5.45 g of it saturated, 23.6 g of carbohydrate, including 23.6 g of sugars, 1.82 g of protein, 0 g of fibre and 0.14 g of salt.

Regulated substances (1)

Ingredients

Mango, Heavy Cream, Honey, Eggs, Organic Sugar, Cane Sugar, Whole Milk, Purified Water, Natural Flavor, Salt

Nutrition facts (per 100 g)

FieldPer 100 g
Energy760 kJ / 182 kcal
Fat9.09 g
Saturated fat5.45 g
Carbohydrates23.6 g
of which sugars23.6 g
Fibre0 g
Protein1.82 g
Salt0.14 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Jonny Pops

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics