Where did we find Next Phase Enterprises The original french macaron listed in public databases?

We found Next Phase Enterprises The original french macaron listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0851146002416 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Next Phase Enterprises The original french macaron?

Our recall registry scan returned 0 matches for Next Phase Enterprises The original french macaron across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0851146002416 indicate?

The GS1 prefix 085 on EAN 0851146002416 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Next Phase Enterprises The original french macaron?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Next Phase Enterprises The original french macaron. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about The original french macaron?

Ingredient text is indexed for The original french macaron; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

The original french macaron (0851146002416) — Product Wiki

Identity

Name: The original french macaron
Barcode (EAN/GTIN): 0851146002416
Brand / Manufacturer: Next Phase Enterprises
Category: Frozen desserts
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

The original french macaron by Next Phase Enterprises is a food product in the Macarons category. Ingredients: Sugar, egg whites, icing sugar, almond paste (almonds, sugar, water), almonds, cashews, butter, pistachio praline (pistachios, sugar), raspberry crumbles, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), raspberry puree (raspberry, sugar), milk chocolate (sugar, whole. Typical values per 100 g: Energy 500 kcal/100g, Fat 27.78 g/100g, Saturated fat 9.72 g/100g, Carbohydrates 50 g/100g, Sugars 47.22 g/100g, Protein 11.11 g/100g, Salt 0.105 g/100g. Sold in: United States.

Regulated substances (7)

lecithin (Food additive (E-number))
Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Tree nut cross-reactivity (Allergen)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Ingredients

Sugar, egg whites, icing sugar, almond paste (almonds, sugar, water), almonds, cashews, butter, pistachio praline (pistachios, sugar), raspberry crumbles, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), raspberry puree (raspberry, sugar), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, vanilla extract), milk, cream, glucose syrup,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2092 kJ / 500 kcal
Fat	27.78 g
Saturated fat	9.72 g
Carbohydrates	50 g
of which sugars	47.22 g
Fibre	2.8 g
Protein	11.11 g
Salt	0.1 g
Sodium	0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (6)

Soybeans
Milk (incl. lactose)
Nuts (tree nuts)
Tree nuts
Pollen-food (oral allergy) syndrome
Tree nut cross-reactivity

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3
CREAM
GLUCOSE CAS 50-99-7
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Glucose CAS 50-99-7
Sirupe, hydrolysierte Stärke CAS 8029-43-4

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

VANILLA, EXTRACT (VANILLA SPP.) CAS 8024-06-4
VANILLA (VANILLA SPP.) CAS 977004-06-0
LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Next Phase Enterprises in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-13.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-13. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

The original french macaron

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Next Phase Enterprises

Provenance

See also

Related basics

The original french macaron

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Next Phase Enterprises

Provenance

See also

Related basics

What we found about this product