Where did we find paleovalley Maple Bacon Pork Stick listed in public databases?

We found paleovalley Maple Bacon Pork Stick listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0850822006618 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for paleovalley Maple Bacon Pork Stick?

Our recall registry scan returned 0 matches for paleovalley Maple Bacon Pork Stick across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0850822006618 indicate?

The GS1 prefix 085 on EAN 0850822006618 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching paleovalley Maple Bacon Pork Stick?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for paleovalley Maple Bacon Pork Stick. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Maple Bacon Pork Stick?

Ingredient text is indexed for Maple Bacon Pork Stick; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Maple Bacon Pork Stick (0850822006618) — Product Wiki

Identity

Name: Maple Bacon Pork Stick
Barcode (EAN/GTIN): 0850822006618
Brand / Manufacturer: paleovalley
Category: Meat snack
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

Maple Bacon Pork Stick carries paleovalley branding and barcode 0850822006618. The allergen declaration covers celery. It sits in the meat snack category. Ingredients are declared as paste, organic dextrose from tapioca, organic tapioca fiber, celery juice powder, organic maple flavor, organic black pepper, lactic acid starter culture, dye-free beef collagen casing. It is recorded as originating in the United States. Per 100 g the declared energy value is 286 kcal (1195 kJ). It also supplies 21.4 g of fat, 7.14 g of it saturated, 7.14 g of carbohydrate, including 3.57 g of sugars, 17.9 g of protein, 0 g of fibre and 2.23 g of salt per 100 g. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (3)

Processed meat (consumption) (IARC carcinogen)
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

paste, organic dextrose from tapioca, organic tapioca fiber, celery juice powder, organic maple flavor, organic black pepper, lactic acid starter culture, dye-free beef collagen casing

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1195 kJ / 285.71 kcal
Fat	21.43 g
Saturated fat	7.14 g
Carbohydrates	7.14 g
of which sugars	3.57 g
Fibre	0 g
Protein	17.86 g
Salt	2.23 g
Sodium	0.89 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Allergen (2)

Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

COLLAGEN CAS 9007-34-5
GLUCOSE CAS 50-99-7
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Kollagene CAS 9007-34-5
Glucose CAS 50-99-7
DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

STARTER
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

COLLAGEN CAS 9007-34-5
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
DEXTROSE CAS 50-99-7
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Lactic acid

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for paleovalley in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Maple Bacon Pork Stick

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from paleovalley

Provenance

See also

Related basics

Maple Bacon Pork Stick

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from paleovalley

Provenance

See also

Related basics

What we found about this product