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Italian-style crushed red pepper & basil spicy smoked sausage with mozzarella, italian-style crushed red…

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EAN 0850074005902 · Teton Waters Ranch · Sausages, Hotdogs & Brats

Identity

Name
Italian-style crushed red pepper & basil spicy smoked sausage with mozzarella, italian-style crushed red pepper & basil
Barcode (EAN/GTIN)
0850074005902
Brand / Manufacturer
Teton Waters Ranch
Category
Sausages, Hotdogs & Brats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Italian-style crushed red pepper & basil spicy smoked sausage with mozzarella, italian-style crushed red pepper & basil is a food product in the Sausages category. Ingredients: Grass fed beef, water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), red bell pepper, less than 2% of the following: spices including paprika, sea salt, basil, garlic powder, fennel, red pepper flakes, vinegar, celery powder, cherry. Typical values per 100 g: Energy 239 kcal/100g, Fat 19.72 g/100g, Saturated fat 8.45 g/100g, Carbohydrates 2.82 g/100g, Sugars 0 g/100g, Protein 12.68 g/100g, Salt 1.9025 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Grass fed beef, water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), red bell pepper, less than 2% of the following: spices including paprika, sea salt, basil, garlic powder, fennel, red pepper flakes, vinegar, celery powder, cherry

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1000 kJ / 239 kcal
Fat19.72 g
Saturated fat8.45 g
Carbohydrates2.82 g
of which sugars0 g
Fibre1.4 g
Protein12.68 g
Salt1.9 g
Sodium0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Teton Waters Ranch

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics