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Raspberry rose fruit crush bar

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EAN 0850064620016 · Floura · Protein energy bars

Identity

Name
Raspberry rose fruit crush bar
Barcode (EAN/GTIN)
0850064620016
Brand / Manufacturer
Floura
Category
Protein energy bars
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Raspberry rose fruit crush bar carries Floura branding and barcode 0850064620016. Energy comes to 280 kcal (1170 kJ) per 100 g. It also supplies 10 g of fat, 1 g of it saturated, 56 g of carbohydrate, including 16 g of sugars, 4 g of protein, 26 g of fibre and 0.53 g of salt per 100 g. It is packed as 1.8 oz. The declared country of origin is the United States. It is flagged for apple and nuts under the allergen labelling rules. Its stated ingredients: Apple Paste (Apple, Pectin, Lactic Acid), Chia Seed, Pumpkin Seed, Puffed Quinoa, Prebiotic Fiber, SuperFiber Flour Mix (Apple, Fermented Watermelon Rind, Cantaloupe, Honeydew, Mango, Pineapple), Almond, Chicory Root Inulin, Raspberry Concentrate (Pear Juice Concentrate, Red Raspberry Juice Concentrate, Elderberry Juice Concentrate, Water, Citric Acid, Natural Flavor, Tannic Acid), Rice Bran Oil.

Regulated substances (6)

Ingredients

Apple Paste (Apple, Pectin, Lactic Acid), Chia Seed, Pumpkin Seed, Puffed Quinoa, Prebiotic Fiber, SuperFiber Flour Mix (Apple, Fermented Watermelon Rind, Cantaloupe, Honeydew, Mango, Pineapple), Almond, Chicory Root Inulin, Raspberry Concentrate (Pear Juice Concentrate, Red Raspberry Juice Concentrate, Elderberry Juice Concentrate, Water, Citric Acid, Natural Flavor, Tannic Acid), Rice Bran Oil,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1171 kJ / 280 kcal
Fat10 g
Saturated fat1 g
Carbohydrates56 g
of which sugars16 g
Fibre26 g
Protein4 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Floura

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics