Product Wiki · Why we built this

PLANT-BASED CHIC'KEN CHOPPED FAJITA, CHICKEN

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0850035737019 · Lou's Fish House, Inc. · Sushi

Identity

Name
PLANT-BASED CHIC'KEN CHOPPED FAJITA, CHICKEN
Barcode (EAN/GTIN)
0850035737019
Brand / Manufacturer
Lou's Fish House, Inc.
Category
Sushi
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

PLANT-BASED CHIC'KEN CHOPPED FAJITA, CHICKEN is catalogued as Sushi. It is recorded as no gluten, kosher, no gmos, certified gluten free and no soy. Pack size is given as 4.5 oz. The label declares 375 kcal (1570 kJ) per 100 g. Across that 100 g the breakdown is 6.25 g of fat, 37.5 g of carbohydrate, including 6.25 g of sugars, 43.8 g of protein, 12.5 g of fibre and 4.38 g of salt. Ingredients are declared as texturized protein blend (pea and rice protein fermented from shiitake mushroom, pea protein, pea fiber), onion powder, spices (chili pepper, paprika, cumin seed, black pepper), red bell pepper, green bell pepper, garlic powder, sea salt, jalapeño pepper. Country of origin on the record: the United States.

Ingredients

texturized protein blend (pea and rice protein fermented from shiitake mushroom, pea protein, pea fiber), onion powder, spices (chili pepper, paprika, cumin seed, black pepper), red bell pepper, green bell pepper, garlic powder, sea salt, jalapeño pepper

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1570 kJ / 375 kcal
Fat6.25 g
Carbohydrates37.5 g
of which sugars6.25 g
Fibre12.5 g
Protein43.8 g
Salt4.38 g
Sodium1.75 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Lou's Fish House, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics