Where did we find RED'S Egg'Wich Turkey Sausage listed in public databases?

We found RED'S Egg'Wich Turkey Sausage listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0850011911068 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for RED'S Egg'Wich Turkey Sausage?

Our recall registry scan returned 0 matches for RED'S Egg'Wich Turkey Sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0850011911068 indicate?

The GS1 prefix 085 on EAN 0850011911068 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching RED'S Egg'Wich Turkey Sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for RED'S Egg'Wich Turkey Sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Egg'Wich Turkey Sausage?

Ingredient text is indexed for Egg'Wich Turkey Sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Egg'Wich Turkey Sausage (0850011911068) — Product Wiki

Identity

Name: Egg'Wich Turkey Sausage
Barcode (EAN/GTIN): 0850011911068
Brand / Manufacturer: RED'S
Category: Meats and their products
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

Egg'Wich Turkey Sausage by RED'S is a food product. Ingredients: Lutrition Facts Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper). Turkey Sausage Patty (Turkey Meat, Water, ount per serving alories 190 Contains less than 2% of Potato Starch, Salt, servings per container ving size 1 Egg'Wich (111g) % Daily Value* 15% 25% al Fat 12g aturated F. Typical values per 100 g: energy 171.171171171171kcal, fat 10.8108108108108g, saturated fat 4.5045045045045g, carbohydrates 2.7027027027027g, sugars 0.900900900900901g, protein 15.3153153153153g, salt 1.32882882882883g.

Regulated substances (2)

Processed meat (consumption) (IARC carcinogen)
Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)

Ingredients

Lutrition Facts Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper). Turkey Sausage Patty (Turkey Meat, Water, ount per serving alories 190 Contains less than 2% of Potato Starch, Salt, servings per container ving size 1 Egg'Wich (111g) % Daily Value* 15% 25% al Fat 12g aturated Fat 5g Trans Fat Og lesterol 265mg in D 1mcg 88% 26% 1% 0% ium 590mg 1 Carbohydrate 3g etary Fiber Og

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	716 kJ / 171 kcal
Fat	10.8 g
Saturated fat	4.5 g
Carbohydrates	2.7 g
of which sugars	0.9 g
Fibre	0 g
Protein	15.3 g
Salt	1.33 g
Sodium	0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

DAILY

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

PEPPER, WHITE (PIPER NIGRUM L.) CAS 977051-63-0
STARCH, UNMODIFIED CAS 9005-25-8
CORNSTARCH CAS 977050-51-3
POTATO STARCH CAS 977000-07-9

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for RED'S in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-26.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-26. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 00:03:35.791000. See About for the full source list.

Egg'Wich Turkey Sausage

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Japan Food Sanitation restricted (1)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from RED'S

Provenance

See also

Related basics

Egg'Wich Turkey Sausage

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Japan Food Sanitation restricted (1)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from RED'S

Provenance

See also

Related basics

What we found about this product