Where did we find EHPLabs Whey protein isolate listed in public databases?

We found EHPLabs Whey protein isolate listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0850006815920 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for EHPLabs Whey protein isolate?

Our recall registry scan returned 0 matches for EHPLabs Whey protein isolate across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0850006815920 indicate?

The GS1 prefix 085 on EAN 0850006815920 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching EHPLabs Whey protein isolate?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for EHPLabs Whey protein isolate. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Whey protein isolate?

Ingredient text is indexed for Whey protein isolate; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Whey protein isolate (0850006815920) — Product Wiki

Identity

Name: Whey protein isolate
Barcode (EAN/GTIN): 0850006815920
Brand / Manufacturer: EHPLabs
Category: Dietary supplements
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

Whey protein isolate (31 g) is sold under the EHPLabs name. It is recorded as originating in the United States. It is recorded as no artificial flavors. Catalogue classification: dietary supplements. Declared allergens are milk. The label declares 355 kcal (1480 kJ) per 100 g. Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 6.45 g of carbohydrate, including 0 g of sugars, 80.6 g of protein, 0 g of fibre and 1.05 g of salt. The pack lists Whey Protein Isolate, Whey Protein Hydrolysate, Natural Flavor, Konjac Root Extract, Salt, Sucralose, Beet Powder, Prohydrolase Enzymes, Lactase Enzymes as ingredients. The record shows a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

sucralose (Food additive (E-number))
Sucralose — approved with quantity limits (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)

Ingredients

Whey Protein Isolate, Whey Protein Hydrolysate, Natural Flavor, Konjac Root Extract, Salt, Sucralose, Beet Powder, Prohydrolase Enzymes, Lactase Enzymes.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1480 kJ / 355 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	6.45 g
of which sugars	0 g
Fibre	0 g
Protein	80.6 g
Salt	1.05 g
Sodium	0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

sucralose CAS 56038-13-2

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Sucralose — approved with quantity limits CAS 56038-13-2

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

SUCRALOSE CAS 56038-13-2
WHEY PROTEIN CAS 84082-51-9

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

1,6-Dichlor-1,6-didesoxy-.beta.-D-fructofuranosyl-4-chlor-4-desoxy-.alpha.-D-galactose CAS 56038-13-2

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

RECORD

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

DEHYDRATED BEETS CAS 977010-48-2
PROTEIN HYDROLYSATE, UNSPECIFIED CAS 9015-54-7
SUCRALOSE CAS 56038-13-2

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for EHPLabs in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Whey protein isolate

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (3)

What we found about this product

Identifier checks

Registry scans

More from EHPLabs

Provenance

See also

Related basics

Whey protein isolate

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from EHPLabs

Provenance

See also

Related basics

What we found about this product