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Oat Milk Brownie Sundae Raspberry Swirl

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EAN 0850005872368 · Van Leeuwen · Other Frozen Desserts

Identity

Name
Oat Milk Brownie Sundae Raspberry Swirl
Barcode (EAN/UPC)
0850005872368
Brand
Van Leeuwen
Category
Other Frozen Desserts
Country of origin
['en:united-states', 'en:world']
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Oat Milk Brownie Sundae Raspberry Swirl is the product registered against barcode 0850005872368. Declared labels cover vegetarian, no gmos, vegan and non gmo project. Catalogue classification: Other Frozen Desserts. Per 100 g the declared energy value is 236 kcal (986 kJ). The same 100 g holds 15 g of fat, 11.4 g of it saturated, 24.3 g of carbohydrate, including 19.3 g of sugars, 1.43 g of protein and 0.32 g of salt. The declared country of origin is the United States.

Regulated substances (2)

Ingredients

OAT MILK (FILTERED WATER, GLUTEN-FREE OATS), CANE SUGAR, COCONUT CREAM, COCOA BUTTER, ORGANIC VIRGIN COCONUT OIL, TAPIOCA SYRUP, RASPBERRIES, VANILLA EXTRACT (GRAIN ALCOHOL, VANILLA BEAN), BUCKWHEAT FLOUR, OAT FLOUR, BROWN RICE SYRUP, RICE FLOUR, COCOA POWDER, MOLASSES, SALT, LEMON JUICE, CAROB BEAN GUM, TAPIOCA STARCH, MALIC ACID, BAKING SODA

Nutrition facts (per 100 g)

FieldPer 100 g
Energy986 kJ / 235.71 kcal
Fat15 g
Saturated fat11.43 g
Carbohydrates24.29 g
of which sugars19.29 g
Protein1.43 g
Salt0.32 g
Sodium0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Van Leeuwen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics