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Vegan Alfredo Pasta Sauce

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EAN 0850004639054 · Vegan · Alfredo sauces

Identity

Name
Vegan Alfredo Pasta Sauce
Barcode (EAN/GTIN)
0850004639054
Brand / Manufacturer
Vegan
Category
Alfredo sauces
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Vegan Alfredo Pasta Sauce by Primal Kitchen is a food product in the Alfredo sauces category. Ingredients: WATER, CASHEW BUTTER, TAPIOCA STARCH, AVOCADO OIL, SEA SALT, ROASTED GARLIC, ONION POWDER, BLACK PEPPER, LEMON JUICE CONCENTRATE, CITRIC ACID, NUTRITIONAL YEAST CONTAINS: TREE NUTS (CASHEW) Certified. Typical values per 100 g: Energy 114.75409836066 kcal/100g, Fat 9.8360655737705 g/100g, Saturated fat 1.6393442622951 g/100g, Carbohydrates 8.1967213114754 g/100g, Sugars 0 g/100g, Protein 3.2786885245902 g/100g, Salt 1.4754098360656 g/100g. Sold in: us, World.

Regulated substances (6)

Ingredients

WATER, CASHEW BUTTER, TAPIOCA STARCH, AVOCADO OIL, SEA SALT, ROASTED GARLIC, ONION POWDER, BLACK PEPPER, LEMON JUICE CONCENTRATE, CITRIC ACID, NUTRITIONAL YEAST CONTAINS: TREE NUTS (CASHEW) Certified

Nutrition facts (per 100 g)

FieldPer 100 g
Energy480 kJ / 114.75 kcal
Fat9.84 g
Saturated fat1.64 g
Carbohydrates8.2 g
of which sugars0 g
Fibre0 g
Protein3.28 g
Salt1.48 g
Sodium0.59 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Vegan

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics