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Chicken Pot Pie

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EAN 0842535180389 · Wild Fork

Identity

Name
Chicken Pot Pie
Barcode (EAN/GTIN)
0842535180389
Brand / Manufacturer
Wild Fork
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 084)

Description

Wild Fork is the brand behind Chicken Pot Pie. Declared allergens are celery, chicken, gluten and milk. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 167 kcal (700 kJ) per 100 g. Across that 100 g the breakdown is 9.69 g of fat, 5.29 g of it saturated, 11.5 g of carbohydrate, including 1.32 g of sugars, 8.37 g of protein, 0.88 g of fibre and 0.66 g of salt. Origin is given as the United States. Ingredients are declared as chicken, water, pastry flour, enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, butter, butter fat, solids, water, salt, red potatoes, carrots, heavy cream, celery, peas, onions, modified food starch, corn, olive oil, chicken base, chicken stock, salt, natural flavor, corn starch, basil, sea salt, thyme, white pepper, ground bay leaf.

Regulated substances (7)

Ingredients

chicken, water, pastry flour, enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, butter, butter fat, solids, water, salt, red potatoes, carrots, heavy cream, celery, peas, onions, modified food starch, corn, olive oil, chicken base, chicken stock, salt, natural flavor, corn starch, basil, sea salt, thyme, white pepper, ground bay leaf

Nutrition facts (per 100 g)

FieldPer 100 g
Energy700 kJ / 167 kcal
Fat9.69 g
Saturated fat5.29 g
Carbohydrates11.5 g
of which sugars1.32 g
Fibre0.88 g
Protein8.37 g
Salt0.66 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wild Fork

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics