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ORGANIC TURMERIC COCONUT BASMATI RICE, TURMERIC; COCONUT

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EAN 0838927503591 · SLT Foods Inc. · Entrees, Sides & Small Meals

Identity

Name
ORGANIC TURMERIC COCONUT BASMATI RICE, TURMERIC; COCONUT
Barcode (EAN/GTIN)
0838927503591
Brand / Manufacturer
SLT Foods Inc.
Category
Entrees, Sides & Small Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 083)

Description

ORGANIC TURMERIC COCONUT BASMATI RICE, TURMERIC; COCONUT is catalogued as Entrees, Sides & Small Meals. Country of origin on the record: the United States. Labelling claims on file include vegetarian, no gluten, kosher and vegan. The label declares 192 kcal (803 kJ) per 100 g. Nutrition per 100 g runs to 3.2 g of fat, 2.8 g of it saturated, 36.8 g of carbohydrate, 3.2 g of protein and 1.6 g of fibre.

Ingredients

WATER, ORGANIC BASMATI RICE - WHITE, ORGANIC DESICCATED COCONUT, ORGANIC COCONUT OIL, ORGANIC CORIANDER LEAVES, SALT, ORGANIC ONION FLAKES, ORGANIC SPLIT BLACK GRAM, ORGANIC GARLIC FLAKES, ORGANIC SUGAR, ORGANIC SUNFLOWER OIL, ORGANIC TURMERIC POWDER, ORGANIC CURRY LEAVES, ORGANIC FENUGREEK SEEDS

Nutrition facts (per 100 g)

FieldPer 100 g
Energy803 kJ / 192 kcal
Fat3.2 g
Saturated fat2.8 g
Carbohydrates36.8 g
Fibre1.6 g
Protein3.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from SLT Foods Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics