Where did we find Gold Medal Bakery Inc. Whole Grain Baker's Oats Bread listed in public databases?

We found Gold Medal Bakery Inc. Whole Grain Baker's Oats Bread listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0835841006801 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Gold Medal Bakery Inc. Whole Grain Baker's Oats Bread?

Our recall registry scan returned 0 matches for Gold Medal Bakery Inc. Whole Grain Baker's Oats Bread across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 29 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0835841006801 indicate?

The GS1 prefix 083 on EAN 0835841006801 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Gold Medal Bakery Inc. Whole Grain Baker's Oats Bread?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Gold Medal Bakery Inc. Whole Grain Baker's Oats Bread. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Whole Grain Baker's Oats Bread?

Ingredient text is indexed for Whole Grain Baker's Oats Bread; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 29 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Whole Grain Baker's Oats Bread (0835841006801) — Product Wiki

Identity

Name: Whole Grain Baker's Oats Bread
Barcode (EAN/GTIN): 0835841006801
Brand / Manufacturer: Gold Medal Bakery Inc.
Category: Breads & Buns
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 083)

Description

Whole Grain Baker's Oats Bread is sold under the Gold Medal Bakery Inc label. Energy comes to 227 kcal (951 kJ) per 100 g. It also supplies 2.27 g of fat, 0 g of it saturated, 45.5 g of carbohydrate, including 6.82 g of sugars, 11.4 g of protein and 0.91 g of salt per 100 g. Country of origin on the record: the United States. It sits in the Breads & Buns category.

Regulated substances (4)

lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)

Ingredients

WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHEAT GLUTEN, WHOLE OAT GROATS, WHOLE OAT FLOUR, HONEY, CONTAINS 2% OR LESS OF: CANOLA OIL, OAT FLAKES, BROWN SUGAR, YEAST, SUGAR, CRACKED OATS, CULTURED WHEAT FLOUR, QUINOA FLAKES, ROLLED OATS, SALT, TOASTED STEEL CUT OATS, VINEGAR, OAT BRAN, WHEAT STARCH, SOY LECITHIN, SPICES, ASCORBIC ACID, ENZYMES.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	951 kJ / 227.27 kcal
Fat	2.27 g
Saturated fat	0 g
Carbohydrates	45.45 g
of which sugars	6.82 g
Protein	11.36 g
Salt	0.91 g
Sodium	0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Soybeans
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
HONEY CAS 8028-66-8
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Vinegar CAS 64-19-7
Lecithin CAS 8002-43-5
Wheat gluten CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

L(+)-Ascorbinsäure CAS 50-81-7
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

RECORD
SUGAR
STEEL

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
STARCH, UNMODIFIED CAS 9005-25-8
WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
LECITHIN CAS 8002-43-5
WHEAT STARCH CAS 977052-26-8
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Lecithin CAS 8002-43-5
Wheat Starch CAS 977052-26-8

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Vinegar CAS 8028-52-2
Honey CAS 8028-66-8
Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 083 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Gold Medal Bakery Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 29 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Whole Grain Baker's Oats Bread

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

More from Gold Medal Bakery Inc.

Provenance

See also

Related basics

Whole Grain Baker's Oats Bread

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Gold Medal Bakery Inc.

Provenance

See also

Related basics

What we found about this product