Where did we find Lamb Weston Sales, Inc. Alexia, italian 3 cheese sourdough listed in public databases?

We found Lamb Weston Sales, Inc. Alexia, italian 3 cheese sourdough listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0834183000119 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Lamb Weston Sales, Inc. Alexia, italian 3 cheese sourdough?

Our recall registry scan returned 0 matches for Lamb Weston Sales, Inc. Alexia, italian 3 cheese sourdough across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0834183000119 indicate?

The GS1 prefix 083 on EAN 0834183000119 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Lamb Weston Sales, Inc. Alexia, italian 3 cheese sourdough?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Lamb Weston Sales, Inc. Alexia, italian 3 cheese sourdough. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Alexia, italian 3 cheese sourdough?

Ingredient text is indexed for Alexia, italian 3 cheese sourdough; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Alexia, italian 3 cheese sourdough (0834183000119) — Product Wiki

Identity

Name: Alexia, italian 3 cheese sourdough
Barcode (EAN/GTIN): 0834183000119
Brand / Manufacturer: Lamb Weston Sales, Inc.
Category: Frozen Bread & Dough
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 083)

Description

Alexia, italian 3 cheese sourdough is a food product. Ingredients: Wheat flour, durum flour, water, cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes romano cheese [pasteurized milk] cheese cultures, salt parmesan cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], wheat sour (water, f. Typical values per 100 g: Energy 256 kcal/100g, Fat 4.65 g/100g, Saturated fat 2.33 g/100g, Carbohydrates 39.53 g/100g, Sugars 2.33 g/100g, Protein 11.63 g/100g, Salt 1.28 g/100g. Sold in: United States.

Regulated substances (4)

guar gum (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Wheat flour, durum flour, water, cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes romano cheese [pasteurized milk] cheese cultures, salt parmesan cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], wheat sour (water, fermented wheat flour). yeast, sea salt, wheat gluten, fava bean flour, malted barley flour, guar gum

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1071 kJ / 256 kcal
Fat	4.65 g
Saturated fat	2.33 g
Carbohydrates	39.53 g
of which sugars	2.33 g
Fibre	2.3 g
Protein	11.63 g
Salt	1.28 g
Sodium	0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

guar gum CAS 9000-30-0

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Wheat gluten CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Guar Gummi CAS 9000-30-0

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Guar Gum CAS 9000-30-0

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 083 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Lamb Weston Sales, Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:10:00.512000. See About for the full source list.

Alexia, italian 3 cheese sourdough

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Lamb Weston Sales, Inc.

Provenance

See also

Related basics

Alexia, italian 3 cheese sourdough

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Lamb Weston Sales, Inc.

Provenance

See also

Related basics

What we found about this product