Where did we find Cole’s Smoked Rainbow Trout Fillet with Quinoa listed in public databases?

We found Cole’s Smoked Rainbow Trout Fillet with Quinoa listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0819962021172 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cole’s Smoked Rainbow Trout Fillet with Quinoa?

Our recall registry scan returned 0 matches for Cole’s Smoked Rainbow Trout Fillet with Quinoa across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0819962021172 indicate?

The GS1 prefix 081 on EAN 0819962021172 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cole’s Smoked Rainbow Trout Fillet with Quinoa?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cole’s Smoked Rainbow Trout Fillet with Quinoa. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Smoked Rainbow Trout Fillet with Quinoa?

Ingredient text is indexed for Smoked Rainbow Trout Fillet with Quinoa; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Smoked Rainbow Trout Fillet with Quinoa (0819962021172) — Product Wiki

Identity

Name: Smoked Rainbow Trout Fillet with Quinoa
Barcode (EAN/GTIN): 0819962021172
Brand / Manufacturer: Cole’s
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 081)

Description

Smoked Rainbow Trout Fillet with Quinoa is listed here under EAN 0819962021172. Allergen labelling names fish and soybeans. Origin is given as the United States. Its stated ingredients: Rainbow Trout (Fish), quinoa, water, vinegar, soy sauce (Soy), sea salt, modified corn starch, merken spice, stevia. Per 100 g the declared energy value is 119 kcal (497 kJ). Nutrition per 100 g runs to 3.75 g of fat, 0.62 g of it saturated, 8.75 g of carbohydrate, including 0.62 g of sugars, 11.9 g of protein, 1.25 g of fibre and 0.52 g of salt. Labelling claims on file include no gluten, no preservatives, responsible aquaculture and responsible aquaculture asc.

Regulated substances (2)

Fish (Allergen)
Soybeans (Allergen)

Allergen flags (2)

fish (contains)
soybeans (contains)

Ingredients

Rainbow Trout (Fish), quinoa, water, vinegar, soy sauce (Soy), sea salt, modified corn starch, merken spice, stevia

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	497 kJ / 119 kcal
Fat	3.75 g
Saturated fat	0.62 g
Carbohydrates	8.75 g
of which sugars	0.62 g
Fibre	1.25 g
Protein	11.9 g
Salt	0.52 g
Sodium	0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Cereals containing gluten
Fish
Soybeans
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

STARCH, UNMODIFIED CAS 9005-25-8
CORNSTARCH CAS 977050-51-3

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cole’s in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-09.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-09. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): fish, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Smoked Rainbow Trout Fillet with Quinoa

Identity

Description

Regulated substances (2)

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Cole’s

Provenance

See also

Related basics

Smoked Rainbow Trout Fillet with Quinoa

Identity

Description

Regulated substances (2)

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Cole’s

Provenance

See also

Related basics

What we found about this product