⚙AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →
EAN 0815055011136 · Snapdragon Foods LLC · Other Soups
Identity
Name
BEEF PHO NOODLE SOUP, BEEF PHO
Barcode (EAN/GTIN)
0815055011136
Brand / Manufacturer
Snapdragon Foods LLC
Category
Other Soups
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)
Description
Barcode 0815055011136 identifies BEEF PHO NOODLE SOUP, BEEF PHO. The pack lists RICE NOODLES: RICE, Per Container e 1 Packet (60g) Serving es at 1g ng g 220 % Daily Value* 4% 5% 0% 45% GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SHALLOT, GARLIC, SPICE), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORING, CITRIC ACID, SILICON DIOXIDE, AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE BLE as ingredients. It sits in the Other Soups category. Declared labels cover no gluten. Allergen labelling names crustaceans, milk and soybeans. Origin is given as the United States. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 367 kcal (1534 kJ) per 100 g. Across that 100 g the breakdown is 5.83 g of fat, 1.67 g of it saturated, 75 g of carbohydrate, including 3.33 g of sugars, 5 g of protein, 1.67 g of fibre and 4.33 g of salt.
Regulated substances (6)
potassium chloride (Food additive (E-number))
citric acid (Food additive (E-number))
silicon dioxide (Food additive (E-number))
caramel color (Food additive (E-number))
Soybeans (Allergen)
Soybeans (Allergen)
Ingredients
RICE NOODLES: RICE, Per Container e 1 Packet (60g) Serving es at 1g ng g 220 % Daily Value* 4% 5% 0% 45% GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SHALLOT, GARLIC, SPICE), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORING, CITRIC ACID, SILICON DIOXIDE, AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE BLE
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
1534 kJ / 366.67 kcal
Fat
5.83 g
Saturated fat
1.67 g
Carbohydrates
75 g
of which sugars
3.33 g
Fibre
1.67 g
Protein
5 g
Salt
4.33 g
Sodium
1.73 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Snapdragon Foods LLC in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 35 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
🥗 Dietary attributes
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Gluten-free (wheat-free)
Declared allergens (per OFF community tagging): crustaceans, milk, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.