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Kefir style

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EAN 0814558021444 · Forager Project · Yogurt

Identity

Name
Kefir style
Barcode (EAN/GTIN)
0814558021444
Brand / Manufacturer
Forager Project
Category
Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Barcode 0814558021444 identifies Kefir style. The declared country of origin is the United States. Per 100 g the declared energy value is 66.7 kcal (279 kJ). Nutrition per 100 g runs to 3.33 g of fat, 1.25 g of it saturated, 7.92 g of carbohydrate, including 5 g of sugars, 1.25 g of protein, 0.42 g of fibre and 0.02 g of salt. Allergen labelling names nuts. It sits in the Yogurt category. Its stated ingredients: Cashewmilk (Filtered Water, Cashews*), Mango*, Cane Sugar*, Tapioca Starch*, Coconut Cream*, Pectin, Natural Flavor*, Lemon Juice Concentrate*, Turmeric Extract* (For Color), Live Active Cultures. It carries a NOVA classification of 4 (ultra-processed food and drink product). Declared labels cover vegetarian, organic, usda organic and vegan.

Regulated substances (3)

Ingredients

Cashewmilk (Filtered Water, Cashews*), Mango*, Cane Sugar*, Tapioca Starch*, Coconut Cream*, Pectin, Natural Flavor*, Lemon Juice Concentrate*, Turmeric Extract* (For Color), Live Active Cultures.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy279 kJ / 66.7 kcal
Fat3.33 g
Saturated fat1.25 g
Carbohydrates7.92 g
of which sugars5 g
Fibre0.42 g
Protein1.25 g
Salt0.02 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Forager Project

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics