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Sea Salt Caramel

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EAN 0812190020016 · delici · Dessert

Identity

Name
Sea Salt Caramel
Barcode (EAN/GTIN)
0812190020016
Brand / Manufacturer
delici
Category
Dessert
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

16 oz is the declared pack size for Sea Salt Caramel. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Our catalogue files it under dessert. It is recorded as originating in the United States. Declared allergens are gluten, milk and soybeans. The ingredient list reads: CREAM MIXTURE (CREAM [MILK], SKIMMED MILK, VEGETABLE OILS [PALM, PALM KERNEL], SUGAR, WATER, CORN STARCH, EMULSIFIER [MONO-AND DIGLYCERIDES OF FATTY ACIDS]), CARAMEL (GLUCOSE SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], BUTTER [MILK], SUGAR, WATER, SALT, NATURAL FLAVOR), COOKIE (WHEAT FLOUR, SUGAR, VEGETABLE OILS [PALM AND CANOLA], SUGAR SYRUP, RAISING AGENT [SODIUM BICARBONATE], SALT, CINNAMON). Declared labels cover made in belgium. A 100 g portion carries 368 kcal (1540 kJ). Nutrition per 100 g runs to 25 g of fat, 15.8 g of it saturated, 28.9 g of carbohydrate, including 25 g of sugars, 2.63 g of protein, 2.63 g of fibre and 0.23 g of salt.

Regulated substances (3)

Ingredients

CREAM MIXTURE (CREAM [MILK], SKIMMED MILK, VEGETABLE OILS [PALM, PALM KERNEL], SUGAR, WATER, CORN STARCH, EMULSIFIER [MONO-AND DIGLYCERIDES OF FATTY ACIDS]), CARAMEL (GLUCOSE SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], BUTTER [MILK], SUGAR, WATER, SALT, NATURAL FLAVOR), COOKIE (WHEAT FLOUR, SUGAR, VEGETABLE OILS [PALM AND CANOLA], SUGAR SYRUP, RAISING AGENT [SODIUM BICARBONATE], SALT, CINNAMON)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1540 kJ / 368 kcal
Fat25 g
Saturated fat15.8 g
Carbohydrates28.9 g
of which sugars25 g
Fibre2.63 g
Protein2.63 g
Salt0.23 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from delici

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics