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CHARRO BEANS, CHARRO

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EAN 0810091780282 · Culture Time, Inc. · Canned & Bottled Beans

Identity

Name
CHARRO BEANS, CHARRO
Barcode (EAN/GTIN)
0810091780282
Brand / Manufacturer
Culture Time, Inc.
Category
Canned & Bottled Beans
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

CHARRO BEANS, CHARRO is the product registered against barcode 0810091780282. Per 100 g the declared energy value is 108 kcal (451 kJ). The same 100 g holds 2.31 g of fat, 0 g of it saturated, 16.2 g of carbohydrate, including 0.77 g of sugars, 5.38 g of protein, 3.85 g of fibre and 1.25 g of salt. Ingredients are declared as prepared pinto beans, water, jalapeno,avocado oil, tomato paste, sea salt, vinegar, yeast extract, onion powder, garlic powder, tomato flake, smoked paprika,organic chipotle powder. Published scoring gives it Nutri-Score A and NOVA group 3 (processed food). Declared labels cover vegetarian, no gmos, vegan and non gmo project. Catalogue classification: Canned & Bottled Beans. It is recorded as originating in the United States.

Regulated substances (1)

Ingredients

prepared pinto beans, water, jalapeno,avocado oil, tomato paste, sea salt, vinegar, yeast extract, onion powder, garlic powder, tomato flake, smoked paprika,organic chipotle powder

Nutrition facts (per 100 g)

FieldPer 100 g
Energy451 kJ / 108 kcal
Fat2.31 g
Saturated fat0 g
Carbohydrates16.2 g
of which sugars0.77 g
Fibre3.85 g
Protein5.38 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Culture Time, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics