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Whey protein isolate

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EAN 0807156006227

Identity

Name
Whey protein isolate
Barcode (EAN/GTIN)
0807156006227
Country of Origin
Canada
GS1 Prefix
United States / Canada (GS1 prefix 080)

Description

Whey protein isolate is the product registered against barcode 0807156006227. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Origin is given as Canada. The ingredient list reads: protein blend (whey protein isolate, whey protein concentrate, whey protein hydrolysate) natural and artificial ra lecthin, xantham gum, cellulose gum, enzyme blend (aminog lactase), sucralose, acesulfame potassium, contains milk , soy lecithin, (soy lecithin used as enlsfer), manufactured on equipment that also processes proc containing peanut flavor, egg, wheat , fish ol aminogenp is a registere. It is flagged for eggs, gluten, milk and soybeans under the allergen labelling rules.

Regulated substances (11)

Ingredients

protein blend (whey protein isolate, whey protein concentrate, whey protein hydrolysate) natural and artificial ra lecthin, xantham gum, cellulose gum, enzyme blend (aminog lactase), sucralose, acesulfame potassium, contains milk , soy lecithin, (soy lecithin used as enlsfer), manufactured on equipment that also processes proc containing peanut flavor, egg, wheat , fish ol aminogenp is a registere

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics