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Palazzolo's, gelato, tahitian vanilla bean

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EAN 0797043180010 · Palazzolo's · Ice Cream & Frozen Yogurt

Identity

Name
Palazzolo's, gelato, tahitian vanilla bean
Barcode (EAN/GTIN)
0797043180010
Brand / Manufacturer
Palazzolo's
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 079)

Description

Palazzolo's, gelato, tahitian vanilla bean is sold under the Palazzolo's label. Energy comes to 142 kcal (594 kJ) per 100 g. The same 100 g holds 7.96 g of fat, 5.31 g of it saturated, 15 g of carbohydrate, including 14.2 g of sugars, 2.65 g of protein, 0 g of fibre and 0.11 g of salt. Catalogue classification: Ice Cream & Frozen Yogurt. The pack lists Milk, cream, sugar, corn syrup, nonfat dry milk, tahitian vanilla , vanilla bean specks, vegetable stabilizer as ingredients. The allergen declaration covers milk. The declared country of origin is the United States. It carries a Nutri-Score of C and NOVA group 3 (processed food).

Regulated substances (1)

Ingredients

Milk, cream, sugar, corn syrup, nonfat dry milk, tahitian vanilla , vanilla bean specks, vegetable stabilizer.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy594 kJ / 142 kcal
Fat7.96 g
Saturated fat5.31 g
Carbohydrates15.04 g
of which sugars14.16 g
Fibre0 g
Protein2.65 g
Salt0.11 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Palazzolo's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics