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Peanut Butter Cup Gelato

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EAN 0797043171339 · Palazzolo's · Ice Cream & Frozen Yogurt

Identity

Name
Peanut Butter Cup Gelato
Barcode (EAN/GTIN)
0797043171339
Brand / Manufacturer
Palazzolo's
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 079)

Description

Peanut Butter Cup Gelato is sold under the Palazzolo's label. The ingredient list reads: Milk, cream, sugar, corn syrup, peanut butter (100% peanuts), peanut butter cups (sugar, peanuts, cocoa butter, whole milk powder, chocolate liquor, palm kernel oil, coconut oil, nonfat dry milk, soy lecithin, salt, vanilla), fudge pieces (sugar, coconut oil, cocoa processed with alkali, cocoa powder, milkfat, soy lecithin, vanilla, natural flavors), nonfat dry milk, vegetable stabilizer. On the food-scoring scales it holds Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 202 kcal (845 kJ) per 100 g. Across that 100 g the breakdown is 12.5 g of fat, 6.73 g of it saturated, 18.3 g of carbohydrate, including 16.4 g of sugars, 4.81 g of protein, 1 g of fibre and 0.13 g of salt. Our catalogue files it under Ice Cream & Frozen Yogurt. It is recorded as originating in the United States. Declared allergens are milk, peanuts and soybeans.

Regulated substances (5)

Ingredients

Milk, cream, sugar, corn syrup, peanut butter (100% peanuts), peanut butter cups (sugar, peanuts, cocoa butter, whole milk powder, chocolate liquor, palm kernel oil, coconut oil, nonfat dry milk, soy lecithin, salt, vanilla), fudge pieces (sugar, coconut oil, cocoa processed with alkali, cocoa powder, milkfat, soy lecithin, vanilla, natural flavors), nonfat dry milk, vegetable stabilizer.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy845 kJ / 202 kcal
Fat12.5 g
Saturated fat6.73 g
Carbohydrates18.27 g
of which sugars16.35 g
Fibre1 g
Protein4.81 g
Salt0.13 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Palazzolo's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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